Saturday, 14 Dec 2013
 |
| Blissfully quiet |
 |
| Ginseng soup with brown rice |
 |
| Fish maw and cod fish in claypot - the happy soup |
 |
| Bean curd served with petite abalone sauce |
 |
| Stir-fried french beans with Pu Er tea |
 |
| Longan with sea coconut |
 |
| Dried scallop & petite abalone mixed rice |
 |
| Addictive black sesame buns |
 |
| Mee suah with herbs & rice wine |
 |
Mee suah with dried scallops & abalone slices  |
 |
| The looming |
 |
| Garlic fried rice |
 |
| Shake harasu sashimi (salmon belly sashimi) |
 |
| Tanin don (rice topped with cooked sliced beef & egg) |
 |
| Gyuniku amiyaki (grilled sliced beef with amiyaki sauce) |
 |
| Shake mentai yaki (grilled salmon with cod roe mayo) |
 |
| Shio yaki sake (salt grilled salmon) - "brilliantly" dry, flaky affair despite requesting for not overcooking it |
 |
| Cha soba - the eggy |
 |
| Cha soba - the sesame seeds, green onions and noodles |
