Saturday, 14 Dec 2013
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| Blissfully quiet |
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| Ginseng soup with brown rice |
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| Fish maw and cod fish in claypot - the happy soup |
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| Bean curd served with petite abalone sauce |
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| Stir-fried french beans with Pu Er tea |
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| Longan with sea coconut |
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| Dried scallop & petite abalone mixed rice |
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| Addictive black sesame buns |
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| Mee suah with herbs & rice wine |
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| Mee suah with dried scallops & abalone slices |
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| The looming |
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| Garlic fried rice |
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| Shake harasu sashimi (salmon belly sashimi) |
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| Tanin don (rice topped with cooked sliced beef & egg) |
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| Gyuniku amiyaki (grilled sliced beef with amiyaki sauce) |
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| Shake mentai yaki (grilled salmon with cod roe mayo) |
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| Shio yaki sake (salt grilled salmon) - "brilliantly" dry, flaky affair despite requesting for not overcooking it |
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| Cha soba - the eggy |
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| Cha soba - the sesame seeds, green onions and noodles |
The sesame bun looks awesome!
ReplyDeleteYummy too! Trick's to eat 'em hot XD
ReplyDelete