Wednesday, 11 September 2013

Dining Room at Macalister Mansion

Dinner at Macalister Mansion's Dining Room. Of pristine white to eggshell blues and comfy dinner under canopies and leaves.

Compliments of the chef

Wagyu Bavette - Chargrilled, Salsify in Two Ways, Orange and Carrot Purée  Crème fraîche Polenta and Sautéed Shimeji 
Vibrant colours

Cod - Pan-seared Miso Cod with Braised Shimeji, Olive Soil, Caviar and Watercress Purée

Didn't manage to try anything from the Cellar or the Den as we were in a rush, shame as I'd quite fancy a whisky. It'd be wonderful if the Den had a whisky-tasting event 

Shots before dinner.

Manager of Macalister Mansion mentioned that they come up with new menus for the Dining Room every two months - in fact, today is the new menu launch.

*Ah-hem* This calls for a re-visit for a dinner this weekend, perhaps?

Photo credits to Hui.

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