Dining Room at Macalister Mansion

Dinner at Macalister Mansion's Dining Room. Of pristine white to eggshell blues and comfy dinner under canopies and leaves.

Compliments of the chef

Wagyu Bavette - Chargrilled, Salsify in Two Ways, Orange and Carrot Purée  Crème fraîche Polenta and Sautéed Shimeji 

Vibrant colours

Cod - Pan-seared Miso Cod with Braised Shimeji, Olive Soil, Caviar and Watercress Purée

Didn't manage to try anything from the Cellar or the Den as we were in a rush, shame as I'd quite fancy a whisky. It'd be wonderful if the Den had a whisky-tasting event 

Shots before dinner.

Manager of Macalister Mansion mentioned that they come up with new menus for the Dining Room every two months - in fact, today is the new menu launch.

*Ah-hem* This calls for a re-visit for a dinner this weekend, perhaps?

Photo credits to Hui.